Hi,
I am unable to open your file as my fusion is currently updating however let's have a look.
My first impression is that at present what you have is a cookie stamp that will push an
impression into the cookie dough but not actually cut it. If you want the impression of the
inside but to cut out the shape then all you need to do is put a sharp edge on the outside
edge.
To do this I would change to the SURFACE tools.
Select the outside edge that you want to cut with and extrude a new surface the thickness
of the dough you want to cut. So 10mm dough you want a 5mm impression and cut the rest.
This means a surface 5mm tall and 10mm deep.
Go back to SOLID Tools and select the Thicken command and thicken up the surface to about 1mm.
Join the two bodies together with the Combine tool
Then use the Chamfer tool to put s small edge on the cutter.
I would use the Two Distance version and only cut half way or it will not
3D print very well.
It would probably be very useful to put tiny Fillets on the inside of the Cutter
so the dough doesn't stick so easily.
If you want to get fancy then you could either put a handle on the other side.
Or you could get really fancy and create a Block for Mass Produced Cookies.
A Quick and Dirty solution but should work.
Cheers
Andrew
