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09-26-2015
11:15 PM
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Hi,
How does one machine fillets so that they come out smooth? Mine comes out with "ribs" or ridges. My fillet is 10mm in radius and I am using a 4 flute 1/4 inch square end mill. I am also using Radial clearing on the fillet. My material is wood, specifically Poplar. Any suggestions to get fillets to mill smooth?
Cheers!
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