Hi Fellows,
What the divergent Forum it is! Even recipes for frying chips are shared here!
But seriously, a chip's shape is the example of quite important and omnipresent function family called saddle functions. In many cases, they express real physical phenomena. The underlying motive here is to represent two (or more) contradicting processes/forces. The shape/curvature of a saddle can vary greatly.
Some examples:
Potato chip – its perimeter stiffens first and then it opposes forces of a shrinking slice interior.
When a thin sheet is punched, induced stresses on a periphery will warp it.
Catenary surface, representing a membrane stretched on a non-planar perimeter.
The brim of the hat of a skilful man chewing gum and waking at the same time under the scorching sun. Where could this be...?
Only by these few examples, it is evident that one has to be very attentive in selecting the right curvature.
So below, there is the example of implementing perhaps the basic/classical saddle function using the hyperbolic-parabolic equation, albeit adapted slightly to a lovely potato chip.
The respective parametric equation of it is:
θ ∈ <0,2*π>
x = A(f)*cos(θ)
y = B(f)*sin(θ)
z = x²/a²-y²/b²
When it is carefully fried the chip looks like this:

Especially for Mexicans, the rectangular <x,y> co-domains will result in the Tortilla chiplet. Am I right?
The linked media files have 4K resolution and as such, should be viewed on the appropriate hardware and using the external standalone capable media player (VLC, WMP,etc.). The stereo file requires red/cyan anaglyph glasses.
https://a360.co/3axKxkO - mono video size: 17 MB
https://a360.co/2Y3qF3G - stereo video size: 43 MB
Regards
MichaelT
PS.
I guess F360 offers (amongst other things) also the opportunity to simulate a chip frying process.
In the file attached file, you will find the potato slice precursor ready for the simulation.
The piece is distorted a little bit to avoid the singularity during the first phase of the simulation.
Use the thermal simulation method, applying different ( and exaggerated) thermal expansion/shrinkage coefficients to the external ring and the interior of the slice, respectively. I am on a diet so I can't do it myself. However, I would be curious to see the fry 😊.
MichaelT