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The Break Room (Non-Technical Discussions)

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*Expert Elite*
rkmcswain
Posts: 3,156
Registered: ‎11-13-2006
Message 31 of 41 (549 Views)

Re: Smoking Meat

07-08-2013 02:17 PM in reply to: pendean

I was just messing with you Dean.

Yea, that is a nice one.....I got tired just from _reading_ that instructable last week....

 

*Expert Elite*
pendean
Posts: 21,805
Registered: ‎11-06-2003
Message 32 of 41 (545 Views)

Re: Smoking Meat

07-08-2013 02:41 PM in reply to: rkmcswain
I love sharing 'smoked meat' tips :smileyhappy:
Dean Saadallah Blog | Facebook | Google+ | Twitter | PINS
*Expert Elite*
pendean
Posts: 21,805
Registered: ‎11-06-2003
Message 33 of 41 (445 Views)

Re: Smoking Meat

09-02-2013 10:32 AM in reply to: pendean

Rain and cooler temperatures (80) are testing my ability to control the temp and hold it at 250 for Ribs and Brisket.

photo.JPG

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*Expert Elite*
pendean
Posts: 21,805
Registered: ‎11-06-2003
Message 34 of 41 (439 Views)

Re: Smoking Meat

09-02-2013 04:21 PM in reply to: pendean

Too much brown sugar on the ribs, but dang it was all good.

 

photo 2.JPG

 

photo 3.JPG

 

photo 4.JPG

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Distinguished Contributor
Wanderer-MOTD
Posts: 204
Registered: ‎03-04-2004
Message 35 of 41 (429 Views)

Re: Smoking Meat

09-03-2013 08:33 AM in reply to: pendean
... you're so mean... ;-p
Melanie Perry
***not all those who wander are lost***
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*Expert Elite*
Charles_Shade
Posts: 8,196
Registered: ‎04-10-2005
Message 36 of 41 (400 Views)

Re: Smoking Meat

09-05-2013 01:03 PM in reply to: pendean

Beef Ribs on the Kamado:

 

Beef Ribs.jpg

Regards, Charles Shade            Win8 FAQ
CSHADEDESIGN|AUTOCAD LT|LT-KB|DYNAMIC BLOCKS

 
Please mark Accept as Solution if your question is answered. Kudos gladly accepted.
*Expert Elite*
pendean
Posts: 21,805
Registered: ‎11-06-2003
Message 37 of 41 (393 Views)

Re: Smoking Meat

09-05-2013 02:03 PM in reply to: Charles_Shade
I guess my invite got lost in the mail :smileyhappy:
Dean Saadallah Blog | Facebook | Google+ | Twitter | PINS
*Expert Elite*
Charles_Shade
Posts: 8,196
Registered: ‎04-10-2005
Message 38 of 41 (372 Views)

Re: Smoking Meat

09-06-2013 05:23 AM in reply to: pendean

I'm wondering when you are going to offer to ship some of that pastrami.

My Jewish heritage started salivating when I saw that picture.

Regards, Charles Shade            Win8 FAQ
CSHADEDESIGN|AUTOCAD LT|LT-KB|DYNAMIC BLOCKS

 
Please mark Accept as Solution if your question is answered. Kudos gladly accepted.
Valued Mentor
AcadAdamLT
Posts: 492
Registered: ‎12-14-2010
Message 39 of 41 (365 Views)

Re: Smoking Meat

09-06-2013 06:50 AM in reply to: Charles_Shade

Can you guys please stop making me so hungry.. 

Signature, sincerely... //Adam
AutoCad LT 2014
Give Kudos where credit is due, Mark "accepted as solution" if the post solved your question.
*Expert Elite*
pendean
Posts: 21,805
Registered: ‎11-06-2003
Message 40 of 41 (108 Views)

Re: Smoking Meat

12-01-2013 01:47 PM in reply to: pendean

Smoked Turkeys for Thsnksgiving were amazing: did not get any photo proof sadly, by the time I remembered to take a picture all that wew left were the carcasses (10 hungry people will do that).

 

But, I did smoke both Beef and Baby-Back Ribs for Sunday lunch

ribs.JPG

 

and made Applesauce Pie for dessert (not smoked LOL).

pie.JPG

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