The Break Room (Non-Technical Discussions)
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The Break Room (Non-Technical Discussions)

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*Expert Elite*
pendean
Posts: 21,655
Registered: ‎11-06-2003
Message 11 of 41 (877 Views)

Re: Smoking Meat

06-05-2013 05:52 AM in reply to: CADiva
As empty-nesters, our toaster oven gets a good workout most of the year but especially in the summer. But living in Texas, my charcoal Grill and now smoker are always in use year round too, I have no problems just mellowing out for hours on end tending to them, catching up on my reading, and helping out around here of course :smileyhappy:

Now my wife will only bake in the oven: I got treated to a piping hot Apple Pie last night when I got home (and had a slice for breakfast this morning with a tall glass of ice cold milk). I'm smiling.
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Wanderer-MOTD
Posts: 198
Registered: ‎03-04-2004
Message 12 of 41 (867 Views)

Re: Smoking Meat

06-05-2013 09:00 AM in reply to: pendean
Very cool.

Unfortunately for my husband (who has an unholy love of all things baked goods), I don't really do much baking of that sort.

Although, I really tickled him last year when a friend gave me a huge amount of apples. I cored them and stuffed them with nuts and raising, then poured a mixture of butter and cinnamon/brown sugar over them and baked them until soft. Sure, he probably would've liked them wrapped in a crust of some sort, but, they disappeared pretty well nonetheless.
Melanie Perry
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*Expert Elite*
hwalker
Posts: 1,084
Registered: ‎07-14-2004
Message 13 of 41 (861 Views)

Re: Smoking Meat

06-05-2013 09:21 AM in reply to: Wanderer-MOTD

I saw the thread title and thought someone was putting a rasher of bacon in a rollup

*Expert Elite*
pendean
Posts: 21,655
Registered: ‎11-06-2003
Message 14 of 41 (858 Views)

Re: Smoking Meat

06-05-2013 09:26 AM in reply to: hwalker
:smileyhappy:
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Distinguished Contributor
Wanderer-MOTD
Posts: 198
Registered: ‎03-04-2004
Message 15 of 41 (851 Views)

Re: Smoking Meat

06-05-2013 10:33 AM in reply to: hwalker

hwalker wrote:

I saw the thread title and thought someone was putting a rasher of bacon in a rollup


Sounds like a good plan to me! :-)

Melanie Perry
***not all those who wander are lost***
http://AUGI.com/Surveys
http://MistressOfTheDorkness.blogspot.com

My defunct profiles:
http://forums.autodesk.com/t5/user/viewprofilepage/user-id/651859
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*Expert Elite*
pendean
Posts: 21,655
Registered: ‎11-06-2003
Message 16 of 41 (799 Views)

Re: Smoking Meat

06-10-2013 06:33 AM in reply to: pendean

This past weekend I also smoked my first Pastrami: Montreal Style (skips the boiling process that make Corned Beef first). Delicious warm and even better the next day cold.

Pastrami.jpg

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*Expert Elite*
cbenner
Posts: 3,132
Registered: ‎04-06-2010
Message 17 of 41 (793 Views)

Re: Smoking Meat

06-10-2013 06:50 AM in reply to: pendean

Oh.... that looks good.

ChrisB

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*Expert Elite*
cbenner
Posts: 3,132
Registered: ‎04-06-2010
Message 18 of 41 (766 Views)

Re: Smoking Meat

06-13-2013 11:07 AM in reply to: cbenner

Planning a pork loin on the rotisserie this weekend,  prolly use my Jack Daniel's smoking chips.    My wife asked what I wanted for Father's Day dinner... smoked pork!

ChrisB

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Please use Mark Solutions!.Accept as Solution &Give Kudos!Kudos to further enhance the value of these forums. Thank you! :smileyhappy:

http://cbennertipstricks.blogspot.com/


   

*Expert Elite*
pendean
Posts: 21,655
Registered: ‎11-06-2003
Message 19 of 41 (757 Views)

Re: Smoking Meat

06-14-2013 05:14 AM in reply to: cbenner
Dinner at your place :smileyhappy:
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Mentor
Nata_ly
Posts: 203
Registered: ‎08-21-2012
Message 20 of 41 (724 Views)

Re: Smoking Meat

06-17-2013 04:59 AM in reply to: pendean

Smoking Meat, grilled cheese sandwiches, breakfast tacos... All this topics make me think you are the realy tasty food devotees! And I am totaly in sympathy with it... but this mouthwatering pictures make me dreaming about dinner! :smileyhappy:

 

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