What does everyone make or like to have for Superbowl?
I'm making my famous Chili. Too cold for my famous smoked Ribs.
Famous chili?! Sounds dreamy. Topped with all the fixings?
I'm a chips-and-dip kind of girl. Usually a 7-layer dip of some sort, or queso. Any sort of queso dip is fiiiiine by me.
And wings! Buffalo. I'm a purist.
Y'all can feel free to send me your leftovers.
I'm not married to an American, so he could not care less about it. I'd imagine we'll be watching MI-5 or Red Dwarf or... ya know, Bob the Builder, whatever instead.
My chili needs no fixins. It has all the fixins in it! I make it nice and hot, too. 4-6 varieties of peppers, and in the summer when my garden is going (I grow 8 varieties of peppers) I will put a few of each in. Melt your face, man.
One time, my neighbor made Buffalo Chicken dip, but didn't tell anyone he replaced the Chicken with Tuna. No one could tell the difference! Still a mean trick, if you don't like Tuna.
I like wings, chili is good too. Not sure what I'll make this year since I'll probably be wathcing the game upstairs in the spare room on the small tv.... by myself.
Chris Benner
Inventor Tube & Pipe, Vault Professional
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@cbenner wrote:I like wings, chili is good too. Not sure what I'll make this year since I'll probably be wathcing the game upstairs in the spare room on the small tv.... by myself.
Uh, how does that happen?
When that big football (aka soccer) thing was on, I completely lost control of the tv for a few days. ~snore~
I suppose I could've kicked the kids off of their tv, but, meh... I prefer books anyway. 😜
Homemade Pizzas on my charcoal grill (got a pizza stone a few years back LOL): in Texas 'cold' is a relative term so outdoor grilling is almost year round for us.
@pendean wrote:Homemade Pizzas on my charcoal grill (got a pizza stone a few years back LOL): in Texas 'cold' is a relative term so outdoor grilling is almost year round for us.
The Pizza sound good. In the NE I grill nearly all year too. Night before last was the first time I would have but decided to skip it. It was 12° when I got home and I didn't know if I could get the grill hot enough to actually cook anything.
Allen Jessup
CAD Manager - Designer
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What's this "superbowl"?
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.
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But seriously ... I often end up taking a veggie tray since the usual fare is either full fat or full carbs or both.
Wings...
Hot
Mild
Buffalo
Fried
Teriyaki
Ranch
Grilled
Bar-B-Cued...
It really doesn't matter as long as it comes from a chicken.
Poor flightless creatures; they don't need 'em!
Ha!
Regards, Charles Shade
CSHADEDESIGN | AUTOCAD LT | LT-KB | DYNAMIC BLOCKS
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Let's see....for SB 36, favorite food was a St. Louis Ram
For SB 38, it was a Carolina Panther
and for SB 39 is was a Philly Eagle
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